TOTAL TIME :  3 hrs Prep Time :  2 hrs Cook Time :  1 hrs INGREDIENTS (4 Servings) 12 ounces tomato paste 16 ounces tomato sauce 1 (24 ounce) can red kidney beans 3 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons cumin 1 tablespoon dried ancho chile powder 1/3 cup chili powder 2 tablespoons dried parsley 2 teaspoons oregano 2 teaspoons dried marjoram 2 teaspoons g...